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GRAPE VARIETIE(S): Chardonnay, Szürkebarát
VINEYARD(S): Parapli
CERTIFICATION: Farmed organically without official certification
TECHNOLOGY: fermented on skin, matured in oak and amphora
ALCOHOL: 13,3%
ACIDITY: 4,9%
RESIDUAL SUGAR: 1,1g/l
CHARACTER: juicy orange wine, peach, apricot and kombucha
CATEGORY: Natural line